19 February 2019 – 23 February 2019 @ The ExciseMan Whisky Bar, Esplanade – Theatres on the Bay

Synopsis

How can one survive and love in a broken world? How do we get along with ourselves?

Inspired by British playwright Sarah Kane’s last work 4.48 Psychosis, Young Artist Award recipient Liu Xiaoyi presents FOUR FOUR EIGHT, a brand-new work that leads you into a world, a social construct, where every audience member becomes a participant in a space of gathering and camaraderie; anchored in a place of urban loneliness – the bar.

Taking place in and around an actual bar, the perceptions of individual audience members are challenged the moment when one enters the performance environment. Taking in the sights and sounds, each person becomes aware of the presence of self, others, the space, and various activities in the venue. The experience is an individual realisation, and is up to you to create and dictate.

Creative Team

Created by: Liu Xiaoyi, Lim Woan Wen & Darren Ng
Text/direction/performance by: Liu Xiaoyi

Designed by: Lim Woan Wen & Darren Ng
Book designed by: Studio Augment

Production Team

Produced by: Jo Lim
Production: CW & MT

Preshow: Theresa Wee Yenko
Preshow Translation: Chong Woon Yong

Social Media Facilitator: Lim Sim Lin

(Source: Emergency Stairs Website)


credits

Liu Xiaoyi
Creator, Playwright, Director, Performer
Lim Woan Wen
Creator, Designer
Darren Ng
Creator, Designer
Jo Lim
Producer
CW
Production Crew
MT
Production Crew
Chong Woon Yong
Translator

artefacts

Four Four Eight (2019), Review
The Chicken's Still Dancing You’re going to die. Every one of your friends will die. So will your crush. So will the strange man from the office across yours who give you a pat on the back sometimes. I would be lying if I said Sarah Kane’s work doesn’t move me. Playwright Simon Stephens once said at a talk I attended that this is because Kane’s abjection emphasises her humanity, particularly in Cleansed and Crave where the tenderness between nuclear fallout and ultraviolence is qui
Edward Eng
Reviewed: 19 February 2019